Chocolate Covered Banana Pie16 Reviews
“This is a wonderful after dinner dessert with coffee.” - by Debbie Rowe
Original recipe yields 1 - 9 x 13 inch pie
- Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
- Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
- Arrange banana slices over chilled chocolate layer.
- Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
Amount Per Serving (8 total)
- 1032 cal
- 52.7 g
- 140 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly...." See more"
"this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!..." See more"
"This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with..." See more the pudding on the top and it didn't need it. Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it."
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