“It is everything you want. Can be frozen and thawed to eat later.” - by Deb Johnson
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch deep dish pie
Directions
- Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
- Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
Nutrition
Amount Per Serving (10 total)
- Calories
- 496 cal
- 25%
- Fat
- 31.4 g
- 48%
- Carbs
- 49.5 g
- 16%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe...." See more"
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