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Easy Peach Pie

  • Prep

    30 m
  • Ready In

    30 m
Deb Johnson

Deb Johnson

It is everything you want. Can be frozen and thawed to eat later.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of minutes.
  2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add in the nondairy whipped topping, and mix on medium speed until you have a smooth consistency. Poor mixture into pie shell. Pour peach mixture on top. Cover, and chill for 1 hour.
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Reviews

COOKIESSSS
11

COOKIESSSS

8/15/2003

It was easy to make. I thought there was way too much of the cream cheese/ whip cream mixture and it did not spread very well. I would not recommend this recipe.

Dina
7

Dina

7/3/2008

I freezed the pies it's soooooooooooo good on a hot day!

peekaye78
4

peekaye78

8/8/2004

This is a very quick, easy recipe. And it is yummy! I tried it with strawberries, too!

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