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Caribbean Fudge Pie III

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Cyndi

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
  3. Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
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Reviews

MAGGIE MCGUIRE
6
7/23/2003

As another reviewer suggested, I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the texture.Its me, not the recipe. Sorry, I won't be making this one again.

HUNGREEE
5
8/29/2002

WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit this pie. This will be a family favorite for years to come.

brandyceliz81
3
1/30/2007

This dessert was okay but I wish I would have made it in a pan and cut up into squares because it was so much like fudge it was hard to cut into to make pie slices. Not sure if I did something wrong, my boyfriend loved it but I thought it was too hard and not very pie-like.