Caribbean Fudge Pie III3 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.” - by Cyndi
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Amount Per Serving (8 total)
- 530 cal
- 35.5 g
- 50.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"As another reviewer suggested, I used a chocolate cookie crust with this recipe. All I had on hand was bittersweet chocolate. The flavor and appearance was great! I just couldn't get past the texture...." See moreIts me, not the recipe. Sorry, I won't be making this one again."
"WOW! This was the best dessert I have ever made and one of the best I've ever eaten. It is superb. Only suggestion is to use a chocolate crumb crust. A traditonal crust just doesn't suit this pie...." See more This will be a family favorite for years to come."
"This dessert was okay but I wish I would have made it in a pan and cut up into squares because it was so much like fudge it was hard to cut into to make pie slices. Not sure if I did something wrong, ..." See moremy boyfriend loved it but I thought it was too hard and not very pie-like."
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