Margarita Pie

Margarita Pie


"A great twist on the lemon no bake pie."


45 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
  2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.
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Your rating



  1. 54 Ratings


This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for ...

Excellent pie! Great combo of flavors. I read all the reviews and learned the pie could be loose, so I added a 1/2 package of softened cream cheese and cut back on the Cool Whip. I didn't have...

I doubled this recipe and put it in a 9X13 cake pan. I took it to the office for our annual Mexican lunch and it was a HUGE success!!!! A lot of people asked me for the recipe so of course I p...

Prepared this for the July 4th weekend and it was a "hit". The margarita flavor isn't overpowering, very smooth taste. Don't let the title "Margarita" limit what food you serve the pie with....

I loved the pretzel crust and my guests were surprised to learn what it was. I only used about 3/4 of the container of whipped topping and if I made it again I would cut back a little more to m...

Love it!! Easy to make... easy to eat the whole thing on your own!! I always get rave reviews when I make this.

Not the kind of pie kids would be eating but very impressive for adults. The dish is a very refreshing after-dinner treat. Really a fabulous recipe.

This was just ok for us - my rating is 3 1/2 stars. I really liked the pretzel crust in contrast to the (VERY!) sweet filling, but mine never set right. I have what's left of it in the freezer...

LOVE this pie. I have made this forever and felt I should review. I have squeezed an orange and then zested it in place of the orange juice and have also added orange liqueur..yum. GREAT served ...