Margarita Pie

Margarita Pie

40 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    45 m
Cyndi
Recipe by  Cyndi

“A great twist on the lemon no bake pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
  2. In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

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Reviews (40)

Rate This Recipe
LISAKP71
55

LISAKP71

This is a great pie! For extra flavor, I added 1/4 cup tequila to the filling - very tasty. I found that chilling in the freezer was the only way to get this firm enough to keep its shape for serving, and it makes it even more refreshing. Also, I used a 10" pie plate and still had leftover crust (enough to make a miniature pie for the kids with no tequila). To make (2) 9x13 pies, triple the filling and only double the crust. Garnish w/salted lime slices (1/4 rounds) and a little dollop of extra CoolWhip. So pretty! Be sure to NOT just dump the pretzels into the food processor - you could end up with ALL the loose salt from the bottom of the bag! You want salty, but not THAT salty! Learned that one the hard way. :)

Vicky Lynn
33

Vicky Lynn

Excellent pie! Great combo of flavors. I read all the reviews and learned the pie could be loose, so I added a 1/2 package of softened cream cheese and cut back on the Cool Whip. I didn't have any fresh limes on hand, so I used conentrated lime juice and a dash of Rose's Sweetened lime juice. I kept adding lime and orange to a taste that I liked - probably a bit more than the recipe called for. I put the pie in the freezer for 45 minutes and it set up beautifully and cut very well. With the cream cheese, the pie is probably a little heavier, but has a great consistency. I also kept the pretzel pieces a little bigger to give some texture. Thanks for a terrific recipe!

LROBETOY
32

LROBETOY

I doubled this recipe and put it in a 9X13 cake pan. I took it to the office for our annual Mexican lunch and it was a HUGE success!!!! A lot of people asked me for the recipe so of course I passed it on to them!!....Thanks for posting it!!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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