Quebec Sugar Pie

Quebec Sugar Pie

9 Reviews 1 Pic
Jean
Recipe by  Jean

“Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
  2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
  3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

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Reviews (9)

Rate This Recipe
CHRISMESSER
22

CHRISMESSER

A good pie, but I have tasted better Quebec's sugar pie. To avoid the pie being liquidy just add 1-2 spoons of flour. Also make sure that the sugar is well mixed into the cream before putting it into the oven. Bon appetit!

CNOWYCKYJ
6

CNOWYCKYJ

Great taste, but never solidified (if that's the right word), it stayed very soupy. Eventually, after 2 days, it had finally solidified. A little bit disapointed, but may try and make again, though i followed the directions exactly.

PKKER
5

PKKER

THIS IS GREAT! Especially for kids... And heck i should know i am a teenager :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 66 g
  • 21%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Sugar Cream Pie V

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