Quebec Sugar Pie9 Reviews
“Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.” - by Jean
Original recipe yields 1 - 9 inch pie
- Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
- Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
Amount Per Serving (8 total)
- 473 cal
- 23.2 g
- 66 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"A good pie, but I have tasted better Quebec's sugar pie. To avoid the pie being liquidy just add 1-2 spoons of flour. Also make sure that the sugar is well mixed into the cream before putting it into ..." See morethe oven. Bon appetit!"
"Great taste, but never solidified (if that's the right word), it stayed very soupy. Eventually, after 2 days, it had finally solidified. A little bit disapointed, but may try and make again, though ..." See morei followed the directions exactly."
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