Mocha Walnut Pie

Mocha Walnut Pie

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"A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers."

Ingredients

{{adjustedServings}} servings 459 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
  3. Bake for 40 to 45 minutes, or until center is set. Cool.
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Reviews

32
  1. 35 Ratings

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Delicious recipe! You can also top it with a variety of nuts! I've made it with walnuts, pecans, slivered almonds--it's great every time. My friends LOVED it. It's not a difficult recipe, bu...

Excellent. Try this! Wonderful texture - delicious flavor. I made the recipe exactly as written. I understand why a reviewer would say it was better the next day because then the flavors woul...

You know you have a winner when you hear, "I HAVE to have this recipe!" I didn't have the chocolate squares, so substituted 3 tablespoons of cocoa powder. Because we love coffee, used 3 tablesp...