Mocha Walnut Pie32 Reviews
“A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.” - by SHOTZY
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
- Bake for 40 to 45 minutes, or until center is set. Cool.
Amount Per Serving (8 total)
- 459 cal
- 30.5 g
- 41 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Delicious recipe! You can also top it with a variety of nuts! I've made it with walnuts, pecans, slivered almonds--it's great every time. My friends LOVED it. It's not a difficult recipe, but just..." See more be careful to melt everything together on LOW heat or your chocolate might burn, and stir constantly or it might separate (but it seems to be impossible to ruin)! Have all your ingredients nearby and measured before you begin. Also, 1/4 cup *strong* coffee will work if you don't have instant. My boyfriend said this was the best pie he'd ever tasted, and his roommates raved too."
"You know you have a winner when you hear, "I HAVE to have this recipe!" I didn't have the chocolate squares, so substituted 3 tablespoons of cocoa powder. Because we love coffee, used 3 tablespoons o..." See moref coffee instead of one. Quick and easy recipe with great results! Everyone who eats it raves about it! Thanks!"
"Excellent. Try this! Wonderful texture - delicious flavor. I made the recipe exactly as written. I understand why a reviewer would say it was better the next day because then the flavors would have..." See more a chance to meld, however this pie won't make it that long in this house. I recommend using the "Flaky Food Processor Pie Crust" on this website - that is also excellent. I am trying new recipes all the time, (which is why my husband has two gym memberships and goes twice a day) and this is one of the best recipes I've found in quite some time. Thank you for sharing!"
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