Vinegar Pie VI

Vinegar Pie VI

9

"This recipe was given to me by my grandmother. It has been passed down from generation to generation."

Ingredients

servings 400 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.
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Reviews

9
  1. 10 Ratings

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Talk about take me back! I always wondered how Gramma did this, now I know! Great recipe. Great taste. My 4 year old son helped me with this. I am going to try this with Raspberry Vinegar. I jus...

I tried this out of curiousity but it was really good. I followed the recipe exactly and it came out perfect. Had the consistency of a custard pie. Was slightly tangy and very rich. Would defin...

My grandpa always said "I like everything except Vinegar Pie". Well he now offically likes everything. I made this pie for him as a joke & he ate the entire pie by himself. No one else in my f...

Its a good recipe, but you have to like cider vinegar. That is all I could taste. I do prefer the recipe with white vinegar and less vanilla and less sugar. Its a personal taste of course. W...

This was excellent! I had a cinnamon graham cracker crust I needed to get out of the way, but no 1/2 & 1/2, cream, or gelatin most other pie recipes call for and this was perfect! The sweetish ...

Love this pie! I was reading a book set in the South and the main character kept talking about his mom's vinegar pie. I figured I'd give it a shot and man, is it good!

Tastes great, despite the name. Easy to make. Could have used more advice as to whether the filling should be slightly oozy at the 45 min mark (mine was), or whether a knife inserted should co...

My BF really liked this pie. It was easy to make and has a nice custard-like texture.

Delicious and very easy to make.