vinegar-pie-vi

Vinegar Pie VI

9 Reviews Add a Pic
Lela Massey
Recipe by  Lela Massey

“This recipe was given to me by my grandmother. It has been passed down from generation to generation.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

ADVERTISEMENT

Directions

  1. Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Share It

Reviews (9)

Rate This Recipe
oz
8

oz

Talk about take me back! I always wondered how Gramma did this, now I know! Great recipe. Great taste. My 4 year old son helped me with this. I am going to try this with Raspberry Vinegar. I just know it will be great. Thanks for a marvelous trip down memory lane and for restarting a family tradition.

JSmith
5

JSmith

I tried this out of curiousity but it was really good. I followed the recipe exactly and it came out perfect. Had the consistency of a custard pie. Was slightly tangy and very rich. Would definitely make again.

DMFARNEY
5

DMFARNEY

My grandpa always said "I like everything except Vinegar Pie". Well he now offically likes everything. I made this pie for him as a joke & he ate the entire pie by himself. No one else in my family was brave enough to try it; but that is just how grandpa likes it, the whole pie to himself:-)

More Reviews

Similar Recipes

Vinegar Pecan Pie
(21)

Vinegar Pecan Pie

Vinegar Pie IX
(4)

Vinegar Pie IX

Vinegar Pie IV
(5)

Vinegar Pie IV

Vinegar Pie I
(3)

Vinegar Pie I

Vinegar Pie III
(2)

Vinegar Pie III

Vinegar Pie V
(2)

Vinegar Pie V

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 49.6 g
  • 16%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vinegar Pie I

>

next recipe:

Vinegar Pie VIII