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Vinegar Pie VI

Vinegar Pie VI

Lela Massey

This recipe was given to me by my grandmother. It has been passed down from generation to generation.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.
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Reviews

oz
8
7/10/2003

Talk about take me back! I always wondered how Gramma did this, now I know! Great recipe. Great taste. My 4 year old son helped me with this. I am going to try this with Raspberry Vinegar. I just know it will be great. Thanks for a marvelous trip down memory lane and for restarting a family tradition.

JSmith
5
1/27/2007

I tried this out of curiousity but it was really good. I followed the recipe exactly and it came out perfect. Had the consistency of a custard pie. Was slightly tangy and very rich. Would definitely make again.

DMFARNEY
5
11/22/2006

My grandpa always said "I like everything except Vinegar Pie". Well he now offically likes everything. I made this pie for him as a joke & he ate the entire pie by himself. No one else in my family was brave enough to try it; but that is just how grandpa likes it, the whole pie to himself:-)