Candy Bar Pie II

Candy Bar Pie II

10

"Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion."

Ingredients

{{adjustedServings}} servings 645 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
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Reviews

10
  1. 13 Ratings

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The semisweet chocolate on the top is not a good taste mixture with the rest of the pie. Maybe pudding would be better or chocolate frosting.

I used Reeces PB cups instead of snickers and it is soooo good.

After eating this at a local restaurant I knew I had to find the recipe! It is the best pie I have ever eaten and the restaurant serves it ice cold, with the top like a cheesecake and the center...