Pam's Sugar Free Chocolate Pie

Pam's Sugar Free Chocolate Pie

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Pam Rancak
Recipe by  Pam Rancak

“A great sugarless pie! Other flavors of sugar free pudding are great too!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

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Reviews (9)

Rate This Recipe
BMCNICHOL
29

BMCNICHOL

I make this pie all the time. I use a fat free already made graham cracker crust though

Patty
16

Patty

This is excellent for Diabetics. I added peanut butter and it is even better.

VCHARLIE
7

VCHARLIE

I was diagnosed with gestational diabetes right before Thanksgiving and was looking for ways to cut back on carbs but still enjoy the Holidays. This was sooo delicious! Someone mentioned putting in peanut butter so I added a layer of peanut butter to the bottom of my graham cracker crust pie shell, made the pudding and then folded in some whip cream to make it more "mousse-y". This was incredibly good and I didn't miss my sugar at all! Thanks sooo much!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 142 cal
  • 7%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Krissy's Easy Chocolate Triple Layer Pie

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