“A great sugarless pie! Other flavors of sugar free pudding are great too!” - by Pam Rancak
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.
Nutrition
Amount Per Serving (8 total)
- Calories
- 142 cal
- 7%
- Fat
- 8.1 g
- 12%
- Carbs
- 16.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I make this pie all the time. I use a fat free already made graham cracker crust though..." See more"
Patty
"This is excellent for Diabetics. I added peanut butter and it is even better...." See more"
VCHARLIE
"I was diagnosed with gestational diabetes right before Thanksgiving and was looking for ways to cut back on carbs but still enjoy the Holidays. This was sooo delicious! Someone mentioned putting..." See more in peanut butter so I added a layer of peanut butter to the bottom of my graham cracker crust pie shell, made the pudding and then folded in some whip cream to make it more "mousse-y". This was incredibly good and I didn't miss my sugar at all! Thanks sooo much!"
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