Fried Pie Pastry

Fried Pie Pastry

20

"Pastry recipe for fried pies. Use with your favorite fried pie fillings."

Ingredients

{{adjustedServings}} servings 233 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
  2. Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

After reading comments about having problems, such as the dough falling apart, I wanted to remind those people the dough has to be cold when rolling it out and before frying the pies. So, work...

Growing up, Grandma always made fried peach pies for all of her spoiled grandkids, myself included. Since Grandma's passing, Mom and I have been trying to duplicate the crust with "iffy" result...

Excellent,easy,flaky pie crust-the only one I've ever made with ease!!!