Irish Cream Macadamia Nut Pie

Irish Cream Macadamia Nut Pie

14 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Jenn Hall
Recipe by  Jenn Hall

“You would be crazy not to try this!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

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Reviews (14)

Rate This Recipe
CHARITYBOO
21

CHARITYBOO

This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

MEG_IN_KOREA
8

MEG_IN_KOREA

I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!

MICHELEEB
8

MICHELEEB

I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 1007 cal
  • 50%
  • Fat
  • 61.7 g
  • 95%
  • Carbs
  • 106.1 g
  • 34%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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