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Irish Cream Macadamia Nut Pie

Irish Cream Macadamia Nut Pie

  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Jenn Hall

Jenn Hall

You would be crazy not to try this!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1007 kcal
  • 50%
  • Fat:
  • 61.7 g
  • 95%
  • Carbs:
  • 106.1g
  • 34%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHARITYBOO
21

CHARITYBOO

2/15/2012

This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie.

MEG_IN_KOREA
8

MEG_IN_KOREA

12/23/2003

I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough for two.. IF YOU LIKE SWEETS, TRY THIS ONE!

MICHELEEB
8

MICHELEEB

10/30/2002

I get requests every holiday for this pie! So easy to make, and pleasing to everyone that tries it.

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