“You would be crazy not to try this!” - by Jenn Hall
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Nutrition
Amount Per Serving (8 total)
- Calories
- 1007 cal
- 50%
- Fat
- 61.7 g
- 95%
- Carbs
- 106.1 g
- 34%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie...." See more"
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