Irish Cream Macadamia Nut Pie14 Reviews
- Prep: 30 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“You would be crazy not to try this!” - by Jenn Hall
Original recipe yields 1 - 9 inch pie
- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Amount Per Serving (8 total)
- 1007 cal
- 61.7 g
- 106.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is a very delicious pie. I found that the nuts were quite greasy though, next time i make it I will add less butter. I would also make two pies, there is too much filling for just one pie...." See more"
"I have been making a pie/tart a week for my boyfriend since we have been together and this is in his top three favorite list....The recipe does seem to be too much for one pie but not really enough fo..." See morer two.. IF YOU LIKE SWEETS, TRY THIS ONE!"
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