Toll House Pie III

Toll House Pie III


"This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts."


servings 784 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 784 kcal
  • 39%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 80.2g
  • 26%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
  3. Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
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  1. 7 Ratings


This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(

I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true sou...

my family loved this pie! I used store bought shells and had enough filling for two pies.

This recipe calls for way too much butter. It had leaked out of the pie onto the cookie sheet & saturated the crust as well. I would go with 1 stick or 1 1/2 at the most. Also, cut back a little...

4 stars because its way too much butter. Almost ruins the pastry because it bakes out into the crust. It is very dense and rich. delicious flavor. I would reduce butter by at least half next...

Fabulous recipe. Very rich and yummy dessert.

Without a doubt, the best. My family dearly loves this pie, and oh sooo easy to make.