Toll House Pie III7 Reviews
“This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful served warm with a scoop of vanilla ice cream. Pecans may be used instead of walnuts.” - by Karin Christian
Original recipe yields 1 - 9 inch pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
Amount Per Serving (8 total)
- 784 cal
- 51.4 g
- 80.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe was a flop! I could not get it to fully cook and way too much butter. It bubbled over and made a mess. :(..." See more"
"I tried a lot of this kind and they are usually pretty much the same although you change something here and there. I must say this one stands a little apart, because it turns out really true southern ..." See morecooking as you expect it to be and to taste."
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