Jimmy Carter Dessert

Jimmy Carter Dessert

64
JBS BOX 5

"A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew."

Ingredients {{adjustedServings}} servings 368 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
  2. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
  3. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
Tips & Tricks
Buckeye Cookies III

See how to make easy peanut butter and chocolate cookies.

No-Bake Peanut Butter Pie

This pie is rich and creamy, and so easy to make.

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Reviews 64

  1. 83 Ratings

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KELLI ANNE
12/26/2003

This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dish for me.

MRSO
2/21/2003

This is a delicious recipe. It makes a lot! I used a 15"x10" instead of 9"x13". I made it for July 4th and the whole pan was devoured. Also, I didn't have the graham cracker crumbs, so I used crushed pretzels instead. It worked out wonderfully!!

Laura Jean
1/24/2006

OMG! This is fabulous. I used an entire cup of chunky peanut butter to make sure you could taste it with the chocolate. I wouldn't advise using any less. This was put out for a potluck & gone in under an hour. Fans of chocolate/peanut butter will love this.