Impossible Coconut Pie II

Impossible Coconut Pie II

102

"This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy."

Ingredients

{{adjustedServings}} servings 282 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

102
  1. 120 Ratings

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I read all reviews before I decided to make this. It was simple, quick (you just stick everything in a blender), and really good. I added 14 oz. of coconut as that's what my frozen bag was and I...

I was craving coconut pie and had all the ingredients but did want to go through the time of making the crust. This hit the spot! I also made some suggested changes using more coconut and spri...

I've been making a recipe similar to this one from an Amish cookbook for about 30 yrs. I was happy to find it here since it is our favorite coconut pie recipe and that page has fallen out of th...