Double Layer Chocolate Pie

Double Layer Chocolate Pie


"A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."


servings 279 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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  1. 6 Ratings


This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this ...

My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular c...

Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his sli...

This recipe was designed for the small pie graham cracker crust. Easy to make. I did have to add some extra milk (1/4 cup) due to the fact the pudding mixture seemed a bit dry. I used a Dessert ...

My family loved this. Very easy!!!

OK but not a standout dessert. The taste of the cream cheese gets lost in the chocolate. However a quick remedy for a sweet tooth...