Double Layer Chocolate Pie

Double Layer Chocolate Pie

6

"A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."

Ingredients

{{adjustedServings}} servings 279 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.
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Reviews

6
  1. 6 Ratings

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This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this ...

My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular c...

Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his sli...