Double Layer Chocolate Pie

Double Layer Chocolate Pie

6 Reviews 1 Pic
K. Bryant
Recipe by  K. Bryant

“A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

Directions

  1. Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  2. Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

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Reviews (6)

Rate This Recipe
makeiteasy4me
10

makeiteasy4me

This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this chilled overnight, the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust.

Brijut
4

Brijut

My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular chocolate. Also, I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening, but the cream cheese flavor is more vivid and makes a fuller pie. Very Good!

LNMNS
3

LNMNS

Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his slice of pie, as did I!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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