Double Layer Chocolate Pie Recipe

Ingredients

1 1/2 cups skim milk
2 (1.4 ounce) packages fat-free instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
1/2 cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 1/2 cups lite frozen whipped topping
1/8 cup grated semisweet chocolate (optional)

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Directions

Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Nutrition

Amount Per Serving (8 total)

Calories
279 cal
14%

Fat
13.4 g
21%

Carbs
36.9 g
12%

Based on a 2,000 calorie diet

Reviews (4)

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makeiteasy4me

Jun. 1, 2008

"This was easy and good. Make sure to eat the two layers and crust together. Separately they are "ok" but all together they are good. It reminds me of a no bake cheesecake. **UPDATE** After this chille..." See mored overnight, the taste of the cream cheese completely disappeared....now it just tastes like chocolate pudding with a graham cracker crust."

Brijut

Oct. 20, 2009

"My husband is a diabetic, so this lowfat, low sugar recipe is great! I substitued sugar for splenda, but it was about 2 Tbsp, I also used 'chocolate fudge' sugarfree pudding instead of regular chocola..." See morete. Also, I used a full 8oz. of reduced fat cream cheese. I guess that makes it more fattening, but the cream cheese flavor is more vivid and makes a fuller pie. Very Good! "

LNMNS

Dec. 14, 2009

"Really delicious, especially given the lower fat and lower sugar aspects of this recipe. My husband, who is usually picky about me substituting healthier ingredients in recipes, devoured his slice of ..." See morepie, as did I!"

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