Chocolate Oatmeal Pie Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
Bake for 50 to 55 minutes. Cool completely before serving.

Nutrition

Amount Per Serving (8 total)

Calories
462 cal
23%

Fat
16.4 g
25%

Carbs
79.4 g
26%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

CBNOW

Jun. 28, 2003

"It seems as though it's not correct to put that much corn syrup in the recipe. though it tasted fantastic, it was really runny. I followed the directions exactly. I would make this pie again, but I ..." See morewould decrease the amount of corn syrup."

puppitypup

Jan. 21, 2006

"This pie is actually pretty good, but very sweet. I cooked it about 20 minutes longer than the recipe called for, because it didn't want to set. Then after it cooled, it was a little too set. I pro..." See morebably should have only added 5 minutes."

Leah

Nov. 4, 2006

"Really tasty. Reminds me of pecan pie, but obviously without the nuts. Very sweet. I'm definitely going to make it again, but will probably try cutting the corn syrup, as others have recommended. Try ..." See moreputting it in the refrigerator to make it set up faster."

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