Chocolate Oatmeal Pie10 Reviews
“This pie will keep them guessing. Just what is in this pie?” - by Ruth
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
- Bake for 50 to 55 minutes. Cool completely before serving.
Amount Per Serving (8 total)
- 462 cal
- 16.4 g
- 79.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"It seems as though it's not correct to put that much corn syrup in the recipe. though it tasted fantastic, it was really runny. I followed the directions exactly. I would make this pie again, but I ..." See morewould decrease the amount of corn syrup."
"This pie is actually pretty good, but very sweet. I cooked it about 20 minutes longer than the recipe called for, because it didn't want to set. Then after it cooled, it was a little too set. I pro..." See morebably should have only added 5 minutes."
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