“A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.” - by Ruth
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
- Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
Nutrition
Amount Per Serving (8 total)
- Calories
- 635 cal
- 32%
- Fat
- 40.9 g
- 63%
- Carbs
- 63.9 g
- 21%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"My mother taught me how to make this pie years ago. It has always been a big hit with the adult crowd at parties. I love it, but be prepared for intense flavors. If you enjoy dark chocolate and c..." See moreoffee, you will love this pie!"
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