Oatmeal Pie III

Oatmeal Pie III

2

"Oatmeal Pie tastes like pecan pie. Sprinkle with nuts before serving, if desired."

Ingredients

{{adjustedServings}} servings 377 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
  2. Bake at 350 degrees F (175 degrees C) until brown.
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Reviews

2
  1. 2 Ratings

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This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.

Excellent oatmeal pie! I wasn't sure how it would come out as the filling was more runny than I am used too but I baked for 40 minutes in a 10-inch pie pan and it came out perfect.