Oatmeal Pie III

Oatmeal Pie III

2 Reviews 3 Pics
Don Davidson
Recipe by  Don Davidson

“Oatmeal Pie tastes like pecan pie. Sprinkle with nuts before serving, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 2 -9 inch pies

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Directions

  1. Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
  2. Bake at 350 degrees F (175 degrees C) until brown.

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Reviews (2)

Rate This Recipe
Lilcat
5

Lilcat

This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.

chef1217
0

chef1217

Excellent oatmeal pie! I wasn't sure how it would come out as the filling was more runny than I am used too but I baked for 40 minutes in a 10-inch pie pan and it came out perfect.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 59.1 g
  • 19%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Dutch Apple Pie with Oatmeal Streusel

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