Oatmeal Pie III

1 Reviews

“Oatmeal Pie tastes like pecan pie. Sprinkle with nuts before serving, if desired.” - by Don Davidson

Ingredients

4 eggs
1 cup flaked coconut
1 1/2 cups dark corn syrup
1 1/2 cups white sugar
1/2 cup margarine, melted
1 3/4 cups rolled oats
1 3/4 cups evaporated milk
1 recipe pastry for a 9 inch single crust pie

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Metric US

Original recipe yields 2 -9 inch pies

Directions

Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
Bake at 350 degrees F (175 degrees C) until brown.

Nutrition

Amount Per Serving (16 total)

Calories
377 cal
19%

Fat
14.5 g
22%

Carbs
59.1 g
19%

Based on a 2,000 calorie diet

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Reviews (1)

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Lilcat

Aug. 9, 2012

"This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe...." See more"

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