Zucchini Pie II

Zucchini Pie II

54
GAF55 0

"I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie."

Ingredients

servings 384 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
  2. Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
  3. Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.
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Reviews

54
  1. 58 Ratings

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This was fabulous. I made 4 because I has so much zucchini. I gave 3 away. Everyone raved! I got 12 out of 10 for the pie. I modified it by adding 6 cups zucchini and doing a streusel toppi...

This tastes just like apple pie! I tried skipping cooking the zucchini as another rater mentioned, but I will definitely cook them next time to get the texture right. I also used a crumb toppi...

So awesome. It was kind of freaky sitting there eating a pie that I KNEW was zucchini, but tasted just like apple pie! My four year old insisted that they "turned into apples." :) I used the cru...

1ST RECIPE I HAVE RATED - EVEN THO I HAVE TRIED OVER 100 "AR" RECIPES. USED 1CUP MINUS 2 TABLESPOONS SPLENDA INSTEAD OF SUGAR...ALSO USED 6-7 CUPS ZUCCHINI. ALL ELSE AS WRITTEN. USED HUSBAND ...

Oh. My. Lord. Seriously unbelievable. EVERYBODY NEEDS TO TRY THIS RECIPE!!! Better than any apple pie or chocolate pie or berry pie I've ever had. Used French Pastry recipe for bottom crust and ...

I am not the world's best pie baker, but even I managed to come up with something that tasted good with this recipe! I also love "forgiving" recipes, and this one is.... I started the zucchini ...

This recipe is great. Yup, just like apples. I didn't bother boiling the zucchini and it still came out great and saved a step. I did add a little extra flour as the first time I made it it was ...

so easy, fooled all that ate it. now everyone wants the recipe.came in 2nd at fruit pie contest

Absolutely delicious. Takes like apples.