Zucchini Pie II52 Reviews
“I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.” - by GAF55
Original recipe yields 1 pie
- Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
- Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
- Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.
Amount Per Serving (8 total)
- 384 cal
- 16.5 g
- 56.9 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"This was fabulous. I made 4 because I has so much zucchini. I gave 3 away. Everyone raved! I got 12 out of 10 for the pie. I modified it by adding 6 cups zucchini and doing a streusel topping ins..." See moretead of a second pie crust. The streusel topping is 1/2 c. butter, 3/4 c. four, 3/4 c. rolled oats, 1/2 c. br. sugar and 1 tbls cinnamon. Mix until crumbly. Follow baking instruction. Magnificent! I will make this again and again! Thanks for yet another wonderful zucchini recipe!"
"This tastes just like apple pie! I tried skipping cooking the zucchini as another rater mentioned, but I will definitely cook them next time to get the texture right. I also used a crumb topping fro..." See morem another recipe and it turned out great. We'll be using this often since I have so many zucchini from my garden this year. And, I'm guessing I can put the pie together and freeze it to bake later, so I'll try that next. Thanks for a great recipe that uses a lot of zucchini!"
"So awesome. It was kind of freaky sitting there eating a pie that I KNEW was zucchini, but tasted just like apple pie! My four year old insisted that they "turned into apples." :) I used the crumb top..." See moreping from an earlier review, because I like apple pie with crumb top crust. Y-U-M-M-Y!"
Mom's Zucchini Pie
Coconut Custard (Zucchini) Pie
Just swipe to see more like this.