Open-Faced Apple Pie

Open-Faced Apple Pie

Cathy 0

"All the goodness of apple pies!"

Ingredients {{adjustedServings}} servings 382 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
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Reviews 6

  1. 7 Ratings


I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.


This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.

Buckwheat Queen

This was simple, fast and quite good but where some people found theirs soupy, mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may have been the reason. It was juicy on the bottom but dry on top. I will tent with some foil next time to keep the juices in there. Regardless, this was a simple, light and enjoyable apple pie that I will make again. Thank you Cathy for your recipe.