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Open-Faced Apple Pie

Cathy

All the goodness of apple pies!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
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Reviews

Dena
5
3/25/2009

I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.

newleigh
3
10/3/2004

This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.

S.CARSON
2
10/26/2008

Very easy recipe with great flavor!