Open-Faced Apple Pie

Open-Faced Apple Pie


"All the goodness of apple pies!"


servings 382 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 218 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 7 Ratings


I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulo...

This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.

This was simple, fast and quite good but where some people found theirs soupy, mine was a bit dry. I didn't use sweetener nor did I use whole cup of corn syrup but chose real sugar and this may...

Very easy recipe with great flavor!

for a quick pie that tastes okay, this is a good choice. otherwise, like other reviews, i think that the pie was a little too soupy and needs at least a tablespoon of cinnamin. and i added a lit...

Too soupy to be baked without a double crust. Still tasty, though.