Open-Faced Apple Pie

5 Reviews Add a Pic
Recipe by  Cathy

“All the goodness of apple pies!”

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Adjust Servings

Original recipe yields 1 -9 inch pie



  1. Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
  2. Put chopped apples into crust. Pour cooked mixture over apples.
  3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

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Reviews (5)

Rate This Recipe


I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly.



This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again.



Very easy recipe with great flavor!

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Amount Per Serving (8 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 218 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Sour Cream Apple Pie I


next recipe:

Apple Cream Pie