Open-Faced Apple Pie Recipe

Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
1/2 cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

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Directions

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Nutrition

Amount Per Serving (8 total)

Calories
382 cal
19%

Fat
20.4 g
31%

Carbs
48.7 g
16%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Dena

Mar. 25, 2009

"I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It..." See more was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly."

newleigh

Oct. 3, 2004

"This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again...." See more"