Open-Faced Apple Pie5 Reviews
“All the goodness of apple pies!” - by Cathy
Original recipe yields 1 -9 inch pie
- Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Amount Per Serving (8 total)
- 382 cal
- 20.4 g
- 48.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I think the person who posted the review about it being too soupy didn't let the mixture cook long enough. I thought I had overcooked it, however it turned out perfect. The taste wasn't fabulous. It..." See more was good though and very easy to make. Scoop of vanilla ice cream topped it off perfectly."
"This pie is one of the best I have ever tasted. It is a must try for any apple pie fan. This will definitely be made in my house again...." See more"
Sour Cream Apple Pie I
Apple Cream Pie
Just swipe to see more like this.