Ibby's Grasshopper Pie

Ibby's Grasshopper Pie

24

"This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas."

Ingredients

5 h 20 m {{adjustedServings}} servings 311 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
  2. In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
  3. Slice the pie and add an additional dollop of whipped cream for serving, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very, very good. I used a pre-made chocolate crust to save on time. Next time, I would add a wee bit less of the creme de menthe. I used regular (brown) creme de coco b/c I didn't have white, an...

This Recipe is Great! Some variations that I made: I used oreo cookies, chopped in a food processor for the crust. I also put them into muffin tins instead of making it a pie. I also top...

I made this a few days ago for my boyfriend because this one restaurant in town makes it and he loves it. Everything turned out alright, except I had a hard time getting the whipping cream to w...