Ibby's Grasshopper Pie

Ibby's Grasshopper Pie


"This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas."


5 h 20 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
  2. In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
  3. Slice the pie and add an additional dollop of whipped cream for serving, if desired.
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  1. 30 Ratings


Very, very good. I used a pre-made chocolate crust to save on time. Next time, I would add a wee bit less of the creme de menthe. I used regular (brown) creme de coco b/c I didn't have white, an...

This Recipe is Great! Some variations that I made: I used oreo cookies, chopped in a food processor for the crust. I also put them into muffin tins instead of making it a pie. I also top...

I made this a few days ago for my boyfriend because this one restaurant in town makes it and he loves it. Everything turned out alright, except I had a hard time getting the whipping cream to w...

I added a layer of mint chocolate chip ice cream to the top and sprinkled with broken andes mints. It was wonderful!

Made the recipe exactly as originally written. The only thing I added: before freezing, I pushed whole Oreos into the top and made a pretty design. I just wanted to use the extra cookies left...

This was absolutely delicious and so easy to make. You can even buy a chocolate graham cracker crust to make it even easier!

My boyfriend and I didn't like this at all. It tasted very boozy, even medicinal.

Excellent pie, like my aunt used to make for Thanksgiving every year. If the liquor taste is a bit strong, you can add the creme de menthe to the marshmallow/milk mixture as it heats to cook of...

I used Godiva White Chocolate Liqueur in place of the clear creme de coca and it was yummy. I've only made this once so I can not conset to the difference but I'm sticking to the white chocolat...