Ibby's Grasshopper Pie23 Reviews
- Prep: 20 min
- Ready In: 5 hr 20 min
“This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.” - by Ibby
Original recipe yields 1 9-inch pie
- Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
- In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
- Slice the pie and add an additional dollop of whipped cream for serving, if desired.
Amount Per Serving (8 total)
- 311 cal
- 18.1 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"Very, very good. I used a pre-made chocolate crust to save on time. Next time, I would add a wee bit less of the creme de menthe. I used regular (brown) creme de coco b/c I didn't have white, and it w..." See moreas fine -- did not turn the pie brown, just intensified the green. I also bought chocolate covered/candy-shelled mints, chopped them up, and sprinkled them on the top. Yum! Everyone loved it."
"This Recipe is Great! Some variations that I made: I used oreo cookies, chopped in a food processor for the crust. I also put them into muffin tins instead of making it a pie. I also topped ea..." See morech individual "pie" with chopped ande's mints. Hope you all enjoy this recipe as much as I did (and my coworkers)."
"I made this a few days ago for my boyfriend because this one restaurant in town makes it and he loves it. Everything turned out alright, except I had a hard time getting the whipping cream to whip (s..." See moreans electric mixer) so I went and bought some whipped cream and that worked fine. If you do that, I would probably suggest adding more than the 1 cup they have for the recipe. The 1/4 cup cream de menthe wasn't overly powering. On some pieces I could taste it more than others, but I'd stick with the 1/4 cup. Other than that, it turned out well! I also used a pre-made Oreo pie crust, so good!"
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