Three-Onion Pie with Feta or Goat Cheese

Three-Onion Pie with Feta or Goat Cheese

11

"This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese."

Ingredients

{{adjustedServings}} servings 157 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet. Add the yellow and red onions, and saute over moderate heat for 5 minutes. Stir in the wine, then add the leeks. Saute for another 15 minutes, stirring frequently, or until the onions are golden and the leeks are limp. Remove from heat.
  3. In a mixing bowl, combine the beaten eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley. Stir in the onion mixture.
  4. Oil a 10 inch tart pan, and line the bottom generously with bread crumbs. Pour in the onion mixture. Ring the outside edge of the pie with tomato slices, and sprinkle the remaining 1 tablespoon parsley in the center. Sprinkle a light layer of bread crumbs over the entire top.
  5. Bake for 40 to 45 minutes, or until the mixture is set and the top is golden. Let stand for 10 minutes, then cut into wedges and serve.
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Reviews

11
  1. 13 Ratings

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My goodnes, this is delicious! I used a 9" whole wheat pie shell, and based on a previous review stating this was more a side dish beefed it up with 3 eggs and 8 oz. crumbled feta (1 cup). I u...

I made this recipe in a pre-made pie crust with goat cheese and it turned out great; it took just under 40 minutes to fully cook. I would definitely make it again!

I made this as part of my daughter's birthday party dinner and again for a brunch... everyone loved it... including my year-old little girl!