Apple Crisp III

Apple Crisp III

32
Mark Borezo 0

"Dutch Oven Apple Crisp"

Ingredients {{adjustedServings}} servings 374 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 86g
  • 28%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine apples and brown sugar in a large Dutch oven.
  3. Bake for 30 minutes.
  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  5. Bake for 1 hour. Serve.
Tips & Tricks
Best Apple Crisp Ever

Tart apples go perfectly with the sweet, crunchy topping.

Tiffany’s Tip for Easy Apple Crisp

See how to make an easy and delicious baked apple dessert.

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Reviews 32

  1. 43 Ratings

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whatever
10/17/2005

I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.

shelby
9/17/2007

this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.

Becky
10/23/2004

The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.