Apple Crisp III

Apple Crisp III

32

"Dutch Oven Apple Crisp"

Ingredients

servings 374 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 86g
  • 28%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine apples and brown sugar in a large Dutch oven.
  3. Bake for 30 minutes.
  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  5. Bake for 1 hour. Serve.
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Reviews

32
  1. 43 Ratings

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I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.

this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.

The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.

I tried this recipe and it did not turn out. Maybe a step is missing or something else is mixed up.

I just have a suggestion... dont use macintosh apples, they are waaayy to soft for cooknig/ baking with. The best that I have used are Ida Red or golden delicious. Mac's are good for eating, b...

Great recipe ! Made it quickly and EVERYONE raved about it ! Chris

DO NOT ATTEMPT!!!!

This recipe had no flavor and the topping was pasty. I'm so glad I was just playing in the kitchen when I made this and not taking it to work to share.

this recipe was not good at all the top was pasty and tasted doey and the apples were to runny sorry...