Apple Crisp III

32 Reviews

“Dutch Oven Apple Crisp” - by Mark Borezo

Ingredients

2 1/2 cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar
1 cup all-purpose flour
3/4 cup milk

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Metric US

Original recipe yields 1 quart crisp

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.

Nutrition

Amount Per Serving (8 total)

Calories
374 cal
19%

Carbs
86 g
28%

Based on a 2,000 calorie diet

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Reviews (32)

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142

whatever

Oct. 17, 2005

"I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars...." See more"

shelby

Sep. 17, 2007

"this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry. ..." See more"

Becky

Oct. 23, 2004

"The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe...." See more"

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