Apple Crisp III

Apple Crisp III

32 Reviews 1 Pic
Mark Borezo
Recipe by  Mark Borezo

“Dutch Oven Apple Crisp”

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Adjust Servings

Original recipe yields 1 quart crisp



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine apples and brown sugar in a large Dutch oven.
  3. Bake for 30 minutes.
  4. Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
  5. Bake for 1 hour. Serve.

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Reviews (32)

Rate This Recipe


I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars.



this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry.



The top did not turn out. To save the apples i had to peel off the old top layer and recreate another topping. My advice, try a different apple crisp recipe.

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Amount Per Serving (8 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 86 g
  • 28%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet



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Apple Crisp III


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Best Apple Crisp Ever