Apple Crisp III32 Reviews
“Dutch Oven Apple Crisp” - by Mark Borezo
Original recipe yields 1 quart crisp
- Preheat oven to 375 degrees F (190 degrees C).
- Combine apples and brown sugar in a large Dutch oven.
- Bake for 30 minutes.
- Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
- Bake for 1 hour. Serve.
Amount Per Serving (8 total)
- 374 cal
- 2 g
- 86 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I tried it because of the short list of ingredients and relative ease. I was actually in tears after dishing this out to my family. No one could eat it. Negative 100 stars...." See more"
"this can't be a serious recipe. it was the worst. i tried another recipe on this site for apple crisp. what a difference. if anything, this is an absolute base recipe. sorry. ..." See more"
Apple Crisp III
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