Tarte au Sucre II2 Reviews
“This is a traditional brown sugar French-Canadian pie. For sweet tooths only!” - by Lizanne Gosselin
Original recipe yields 1 9 inch pie
- Preheat oven to 400 degrees F (205 degrees C).
- Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
- Bake for 30 minutes. Serve warm or cold.
Amount Per Serving (8 total)
- 273 cal
- 13 g
- 38.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"this pie doesn't have the sweetness I associate with tarte au sucre. In addition it needed to cook for almost an hour longer than this recipe says before it was set. When it had cooled, it was like a ..." See morethick syrop inside a pie crust. Not the right consistancy and was sticky almost to the point of taffy."
Sucre a la Creme
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