Tarte au Sucre II

Tarte au Sucre II

2 Reviews 1 Pic
Lizanne Gosselin
Recipe by  Lizanne Gosselin

“This is a traditional brown sugar French-Canadian pie. For sweet tooths only!”

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Ingredients

Adjust Servings

Original recipe yields 1 9 inch pie

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  3. Bake for 30 minutes. Serve warm or cold.

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Reviews (2)

Rate This Recipe
becca_smith269
2

becca_smith269

this pie doesn't have the sweetness I associate with tarte au sucre. In addition it needed to cook for almost an hour longer than this recipe says before it was set. When it had cooled, it was like a thick syrop inside a pie crust. Not the right consistancy and was sticky almost to the point of taffy.

Annika
2

Annika

When i made it all the filling came boiling out and then it was burned with barely any filling :( I'm not too happy

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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