Oil Pie Crust

Oil Pie Crust

184

"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."

Ingredients

{{adjustedServings}} servings 143 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  2. Roll out on lightly floured surface.
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Reviews

184
  1. 208 Ratings

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I can see how this could flop on some folks but it worked great for me. I read most of the reviews so this is what I did that I believe made my attempt a success: I sifted my flour like it says-...

Made an amazing apple pie crust baked at 350 degrees! I did make one change - I placed the oil in the freezer for an hour prior to making the dough. It made combining ingredients much smoother.

I made this recipe tonight and it was very tough. I realized why when I reviewed the ingredients. The recipe called for 2 3/4 Cups Flour...too much. The most flour to be used with 1/2 C oil sh...