Old Fashioned Strawberry Pie

Old Fashioned Strawberry Pie


"This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted."


{{adjustedServings}} servings 412 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  2. Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  3. Bake for 35 to 45 minutes, or until the crust is slightly browned.
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  1. 182 Ratings


There are so many reviews on this pie, and unfortunately there ae a few that are not praises. This pie, as with anything that a good cook knows, must have a little personal tweek if you are tha...

This pie turned out beautiful! I used frozen strawberries instead of fresh and also added 3 tablespoons of cornstarch to thicken the recipe. I cut the sugar down to 3/4 cup as some recommended; ...

Turning out a perfect fruit pie is always a gamble. Measurements in a recipe can never be precise as there are just too many variables, like juiciness or sweetness of the berries, or an individu...