Pumpkin Pecan Pie III

2 Reviews

“A nutty topping for this traditional pie. Serve with whipped cream.” - by Jan Bittner

Ingredients

3 eggs
1 1/2 cups pumpkin puree
3/4 cup dark corn syrup
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Hide Checklist

Directions

Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.

Nutrition

Amount Per Serving (8 total)

Calories
411 cal
21%

Fat
19.3 g
30%

Carbs
58.7 g
19%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

lisanne1105

Nov. 4, 2006

"Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays...." See more"

Patty

Nov. 29, 2010

"I thought this was really quite good. I am not usually a fan of pumpkin pie. I added 1 tsp of vanilla extract and a tablespoon of flour since my homemade pumpkin purée was looser than the stuff in th..." See moree can. Awesome. The whole family enjoyed this and I will make it again."

More Reviews