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Pumpkin Pecan Pie III

Pumpkin Pecan Pie III

Jan Bittner

Jan Bittner

A nutty topping for this traditional pie. Serve with whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
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Reviews

lisanne1105
8

lisanne1105

11/4/2006

Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays.

Patty
6

Patty

11/29/2010

I thought this was really quite good. I am not usually a fan of pumpkin pie. I added 1 tsp of vanilla extract and a tablespoon of flour since my homemade pumpkin purée was looser than the stuff in the can. Awesome. The whole family enjoyed this and I will make it again.

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