Pumpkin Pecan Pie III2 Reviews
“A nutty topping for this traditional pie. Serve with whipped cream.” - by Jan Bittner
Original recipe yields 1 - 9 inch pie
- Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.
Amount Per Serving (8 total)
- 411 cal
- 19.3 g
- 58.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Mad this pie last night for a pie contest. Very easy and it turned out wonderfully. I already have requests to make this again for the holidays...." See more"
Pecan Pumpkin Pie II
Just swipe to see more like this.