Red Onion and Goat Cheese Tart

Red Onion and Goat Cheese Tart


"Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad."


servings 310 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
  3. Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  4. Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
  5. Bake for 30 minutes, or until custard has just set.
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  1. 17 Ratings


The only changes I made were to saute the chopped onion in olive oil. I wish, however, I had made my own pie crust - I really did not like the sweetness of the pastry with the salty goat cheese ...

This was a very simple recipe to follow. I added some garlic, and dried sage the second time i made it for a bit of added flavour

Leaving the onion in quarters didn't make any sense to me. I chopped it up before roasting, and roasted it for 30 min to caramelize well. I used heavy cream instead of heavy whipping cream (it...

Not for kids

Huge hit at my husband's birthday bash. I made tartlets using the pie crust and mini cupcake tins. It was great for individual serving sizes.

This tasted absolutely wonderful! I substituted extra mature white cheddar because I didn't have any goat cheese, which no doubt gave it a different flavour, but still really good. Next time I...

Whole onions make it really had to cook thoroughly. Now my girlfriend boggles her eyes wherever onions are mentioned. Don't bother with this, unless you really love raw onions.

It wasn't very popular at all but largely it was my fault. I made my own pastry and it turned out a bit too oily and soft and the goat cheese I used wasn't the best. But the recipe sounds fantas...

I made this for a BBq and everyone loved it. It was really very good.