Sour Cream Apple Pie II

Sour Cream Apple Pie II

15

"This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!"

Ingredients

1 h 30 m {{adjustedServings}} servings 384 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
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Reviews

15
  1. 15 Ratings

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I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, an...

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vani...