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Sour Cream Apple Pie II

Sour Cream Apple Pie II

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Julie Grieger

Julie Grieger

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Veggiehippie
24

Veggiehippie

5/25/2007

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust.

COCOCORINNA
11

COCOCORINNA

4/22/2005

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vanilla bean instead of the vanilla extract.

TRUEZOLTAR
11

TRUEZOLTAR

12/12/2004

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

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