Sour Cream Apple Pie II

Sour Cream Apple Pie II

15 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Julie Grieger
Recipe by  Julie Grieger

“This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie shell

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Share It

Reviews (15)

Rate This Recipe
Veggiehippie
24

Veggiehippie

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and reduced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust.

COCOCORINNA
11

COCOCORINNA

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vanilla bean instead of the vanilla extract.

TRUEZOLTAR
11

TRUEZOLTAR

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

More Reviews

Similar Recipes

Sour Cream Apple Pie Deluxe
(247)

Sour Cream Apple Pie Deluxe

Glazed Apple Cream Pie
(191)

Glazed Apple Cream Pie

Sour Cream Apple Pie I
(78)

Sour Cream Apple Pie I

French Apple Pie with Cream Cheese Topping
(64)

French Apple Pie with Cream Cheese Topping

Sour Cream Gooseberry Pie
(33)

Sour Cream Gooseberry Pie

Apple Cream Pie
(20)

Apple Cream Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Glazed Apple Cream Pie

>

next recipe:

Apple Cream Pie