Sour Cream Apple Pie II14 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!” - by Julie Grieger
Original recipe yields 1 - 9 inch pie shell
- Preheat oven to 400 degrees F (205 degrees C).
- Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
- Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
Amount Per Serving (8 total)
- 384 cal
- 20 g
- 48.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, and redu..." See moreced the butter in the struesal to two heaping tablespoons. I also add a little brown sugar to the top of it. To keep the crust from burning, I wrap the pie loosely in foil, cutting open the top so steam can escape and the pie can bake evenly w/o a overly brown crust."
"Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level......" See more"
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