Quick Crescent Taco Pie

Quick Crescent Taco Pie

116

"A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe."

Ingredients

{{adjustedServings}} servings 521 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
  2. Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
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Reviews

116
  1. 154 Ratings

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My sons and husband enjoyed this recipe a lot!! My "few changes" were - I added 2 tsp of Minced Onion (dried spice) and 2 tsp hot sauce while I was browning the hamburger. I stirred in 4 oz (1/2...

My family really enjoyed this recipe. I used an 8X8 Pyrex dish instead of a pie plate; 1 ½ LB ground beef and two packs of taco seasoning. After making the recipe a couple of times, I found this...

I improvised pretty heavily with this recipe as I didn't have some of the ingredients on hand. First off, I used the "Morningstar Grillers" ground meat-like product and mixed in a few spices (c...